Our Menu
Appetizers
Soup & Salad
Fried Rice
Yakisoba
Special Rolls
Regular Rolls
Vegetable Rolls
Sushi Platters
Sashimi Platters
Ramen Dishes
Rice Dishes
Dinner Menu
Ramen + Rice Bowl
Udon and Soba
Ocha Zuke
Omakase
Tuna and Salmon
Sashmi Rice Bowls
Chirashi
* These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Freshly steamed Soybeans sprinkled with Salt.
Breaded and Deep-Fried Potatoes with Vegetables
Fried Tofu in Tempura Sauce and Ginger Garnish
Assorted Vegetables fried in Tempura Batter
Stir-fried spicy Burdock Root
Assortment of Japanese Pickled Vegetables
Sautéed Leeks and Liver
Vegetable (Vegetarian), Pan-Fried, or Teriyaki Dumplings
Shrimp and Vegetables fried in Tempura Batter
Japanese-Style Boneless Fried Chicken
Grilled Skewered Chicken with Salt or Yakitori Sauce
Steamed Shrimp Dumplings
Braised and Sliced Pork
Chicken deep-fried in Tempura Batter
Deep-Fried Soft-Shell Crab served with tangy Ponzu Sauce
Battered and Fried Squid Leg
Breaded and Deep-Fried Pork and Onions on a skewer
Fresh Shrimp, Octopus, Squid and Whitefish in vinegar
Tuna with Japanese Mountain Yam
Fermented Soybeans over Raw Tuna
Salt preserved Squid
Squid and Mentaiko (Pollock Roe)
Fermented Soybeans over Squid
Squid and Scallions in Mustard Miso Sauce
Salmon Roe and grated Daikon Radish
Fried Baby Octopus Dumplings
Baby Waterfish with grated Daikon Radish
Sautéed Squid with Ginger Sauce
Grilled Fish Cake
Dried and Grilled Atka Mackerel
Grilled Yellowtail Collar
Mackerel or Spanish Mackerel grilled with Salt
Lightly Fried Shrimp stir-fried in a Spicy Chili Sauce
Fried Chicken with Sweet Chili Sauce
Fish Cakes and Vegetables in a Soy-Flavored Dashi Broth
$9.95
$22.95
BBQ River Eel grilled in a special sauce
Soybean soup with Fried Tofu, Scallions and Seaweed
Wakame Seaweed Salad
Tofu, Avocado and Mixed Greens served with Sesame Dressing
Mixed Greens with homemade Ginger Dressing
Pork over Mixed Greens served with Sesame Dressing
Can be made spicy upon request
Pan-Fried Noodles
Add Masago for $2.00
Asparagus, Daikon, Radish, Yamagobo, Kanpyo and Oshinko Roll (8 pieces)
California Roll topped with Shrimp and Avocado (8 pieces)
Deep-Fried Roll of Yellowtail, Salmon and Tuna wrapped around Avocado & topped with Spicy Sauce and Unagi Sauce (8 pieces)
Shrimp Tempura Roll topped with BBQ Eel and Avocado drizzled in Sweet Sauce (8 pieces)
California Roll topped with salmon, and Salmon Roe (8 pieces)
California Roll topped with Tuna (8 pieces)
Shrimp Tempura and Crab Salad Roll topped with Tuna and Avocado (8 pieces)
BBQ Eel and Cucumber Roll topped with Avocado drizzled in Sweet Sauce (8 pieces)
Deep-Fried Rice topped with Crab Salad and Octopus (8 pieces)
California Roll topped with Tuna, Salmon, Shrimp, Eel and Avocado (8 pieces)
California Roll topped with Salmon and drizzled with Unagi Sauce (8 pieces)
California Roll topped with Scallops and in Spicy Sauce and baked (8 pieces)
Spicy Tuna Roll topped with Salmon and Lemon (8 pieces)
Deep-Fried Salmon and Cream Cheese Roll topped with Jalapeno Peppers and two types of Spicy Sauce (8 pieces)
Shrimp Tempura and Crab Salad Roll topped with Spicy Tuna and Spicy Sauce (8 pieces)
Crab Stick, Avocado, Eel, Salmon, Cream Cheese deep-fried with Unagi Sauce and Spicy Sauce (5 pieces)
Shrimp Tempura and Avocado Roll topped with Crab, Shrimp and Spicy Masago (8 pieces)
Shrimp Tempura Roll topped with Spicy Salmon and lit on fire (8 pieces)
Egg, Yamagobo, Kanpyo, Asparagus, Crab Stick and BBQ Eel (8 pieces)
Spicy Salmon and Cucumber Roll topped with Tuna and Avocado (8 pieces)
A baked California Roll topped with Salmon, Cheese, and Spicy Sauce (8 pieces)
Make any roll spicy for $0.50 Make any roll into Temaki or Handroll for $0.50 less
1 California Roll and 6 pieces of Sushi Nigiri
California Roll and 8 pieces of Sushi Nigiri
Boxed Sushi Salmon (6 pieces)
1 California Roll and 8 pieces of Sushi Nigiri
Boxed Sushi Mackerel (6 pieces)
Chef's best assortment of 3 kinds of sashimi
Chef's special assortment of sashimi for up to four people
Chef's best assortment of sashimi for up to four people
Served with Rice upon request
Served with Miso Soup
Served with Rice, Miso Soup or Salad
Grilled Chicken served with Teriyaki Sauce
Breaded and Fried Shrimp and Assorted Vegetables
Salmon grilled with Salt
Fresh Spanish Mackerel grilled with Salt
Breaded and Fried Pork or Chicken Cutlet
Grilled Salmon served with Teriyaki Sauce
Fresh Mackerel grilled with Salt
Assorted Japanese Appetizers, Shrimp and Vegetable
Served with saladA Choice of Ramen: Miso, Shoyu, Tonkotsu Miso or Tonkotsu Shio
Noodles in an Udon Broth topped with Shrimp Tempura
Chilled Udon or Soba Noodles Served with Dipping Sauce
Noodles and assorted vegetables in an Udon broth
Udon Noodles topped with vegetables, chicken, egg, and two shrimp tempura in a hot pot
Mild Fish Broth Poured over Steamed Rice
Japanese Pickled Plum
Cooked salmon
Seaweed
Spicy cod roe
Served with Miso Soup and Salad
Chef's best assortment of sushi
Market Price
Chef's best assortment of sashimi
8 pcs of tuna nigiri
Tuna Avocado Roll (6 pcs) & Tuna nigiri (4 pcs)
10 slices of salmon sashimi
10 slices of tuna sashimi
8 pcs of salmon nigiri
Salmon avocado roll (6 pcs) and salmon nigiri (4 pcs)
Tuna sashimi beautifully arranged over a bed of sushi rice
Cooked eel drizzled in eel sauce arranged over a bed of rice
Tuna sashimi beatifully arranged over a bed of sushi rice
Served with soup or salad
Colorful assortment of sashimi beatifully displayed over a bed of sushi rice
Special assortment of sashimi beautifully displayed over a bed of sushi rice