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Special Sushi Rolls
1. **Las Vegas Roll (5 Pieces) $9.95
Crab, avocado, eel, salmon, and cream cheese deep fried with unagi sauce and spicy sauce.
2. Oishi Vegetable Roll (6 Pieces) $8.95
A soy paper wrapped roll filled with asparagus, Boston lettuce, oshinko, carrots, cabbage and spicy mayo. No rice!
3. Salsa Roll (8 Pieces) $11.95
Deep fried roll with cream cheese on the inside, salmon on the outside, and topped with jalapeno peppers and two types of spicy sauces.
4. Red Fire Roll $12.95
A baked crab and avocado roll topped with red snapper and spicy sauce.
5. **Crazy Roll $12.95
A deep fried roll of izumi tai, white tuna, salmon, tuna, wrapped around avocado and topped with spicy sauce and Unagi sauce.
6. Dragon Roll $13.95
Shrimp tempura roll topped with eel and avocado.
7. **Atlantic Roll $12.95
Shrimp tempura and spicy crab salad filled roll, topped with tuna and avocado.
8. **Alaskan Roll $13.95
California roll topped with salmon, bonito and salmon roe.
9. **Rainbow Roll $13.95
California roll topped with tuna, white fish, salmon, red snapper, shrimp and avocado.
10. Oishi Crunch Roll $12.95
Deep fried rice topped with spicy crab salad, chopped octopus, squid and baked.
11. **Bogy Roll $12.95
Shrimp tempura and crab meat on the inside and topped with spicy tuna and spicy sauce.
12. **White Dragon Roll $12.95
Shrimp tempura, crab salad and spicy sauce filled roll, topped with white tuna and avocado.
13. **Norwegian Roll $12.95
Spicy tuna roll topped with salmon and lemon.
14. Volcano Roll $12.95
Shrimp tempura with avocado, topped with crab, shrimp, spicy masago and green onion.
15. **Diablo Roll $12.95
Shrimp and avocado roll, topped with hot sauce and scallop.
16. **Ruby Roll $13.95
Spicy salmon, avocado, crabstick topped with tuna, crab salad and crunch.
17. **Oishi Fire Roll $12.95
Shrimp tempura topped with spicy salmon and lit on fire.


** This food contains raw or undercooked seafood. Consuming this food may increase your risk of foodborne illnesses, especially if you have certain medical conditions.


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